Job Description

Job Summary:

The Steward is responsible for maintaining cleanliness and organization within the kitchen, dining, and storage areas. This role includes washing dishes, utensils, glassware, and other kitchen equipment, ensuring they are sanitized and properly stored. The Steward supports kitchen staff by keeping the workspace neat and assisting with general kitchen duties to ensure smooth operations.

Key Responsibilities:

Dishwashing & Cleaning:

Wash dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashers or by hand as required. Ensure all items are properly cleaned, sanitized, and stored in their designated places. Maintain cleanliness of the dishwashing area, ensuring it is free of debris and always hygienic.

Kitchen Maintenance:

Clean and sanitize all areas of the kitchen, including countertops, floors, storage areas, and equipment. Clean kitchen vents, exhaust fans, and other areas to maintain a safe and clean environment. Dispose of trash and recycling according to guidelines.

Stock & Inventory Support:

Assist in receiving and storing food and kitchen supplies. Ensure that kitchen inventory is properly organized and rotate stock to reduce waste.

Assisting Kitchen Staff:

Help kitchen staff with basic food prep and cleaning duties as needed. Assist in unloading deliveries and organizing supplies in the kitchen. Support the preparation and setup of kitchen tools and ingredients for cooking.

Health & Safety:

Adhere to food safety and sanitation guidelines and ensure all areas comply with health regulations. Report any maintenance issues, damaged equipment, or unsafe conditions to the supervisor.

Skills & Qualifications:

Experience:

Previous experience in a similar role (preferable but not mandatory).

Physical Stamina:

Ability to stand, bend, and lift for extended periods.

Attention to Detail:

Strong attention to cleanliness and organization.

Communication:

Good verbal communication skills to understand and follow instructions.

Teamwork:

Ability to work effectively with others in a fast-paced, team-oriented environment.

Time Management:

Ability to complete tasks efficiently and within a timely manner.

Flexibility:

Willingness to work weekends, evenings, and holidays as needed.

Working Conditions:

Work in a busy, fast-paced kitchen environment. Requires physical stamina, standing for long periods and occasionally lifting heavy items. Adhere to safety regulations and personal protective equipment (PPE) standards.
Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Education:

Bachelor's (Preferred)
Experience:

Hotel management: 1 year (Required) Kitchen management: 1 year (Required)
License/Certification:

hotel management (Required)
Work Location: In person