We are seeking courteous, well-groomed, and service-oriented male and female stewards to join our team. Stewards are responsible for maintaining cleanliness, supporting kitchen operations, and delivering excellent service to guests in the dining area.
Key Responsibilities:
Greet and assist guests in a professional and friendly manner.
Serve food and beverages as per service standards.
Set up and clear tables before and after service.
Maintain cleanliness and hygiene in the dining and service areas.
Assist in food preparation and kitchen cleaning when required.
Follow instructions from supervisors and work as part of a team.
Ensure all equipment and utensils are clean and well-maintained.
Adhere to safety and hygiene standards at all times.
Qualifications & Skills:
Prior experience in food service or hospitality is preferred but not mandatory.
Good communication skills in Hindi/English or the local language.
Neat appearance and good personal hygiene.
Physically fit and able to stand for long hours.
Punctual, honest, and respectful toward guests and team members.
Willing to work flexible shifts, including weekends and holidays.
Job Types: Full-time, Permanent