Job Description

The F&B Steward supports the food and beverage operations by maintaining cleanliness, ensuring efficient setup and breakdown of service areas, assisting with food prep tasks, and upholding hygiene and safety standards to enhance guest satisfaction and operational excellence

Key Responsibilities

Maintain cleanliness and sanitation across kitchen, dining, bar, and service areas Wash, sanitize, and store dishes, utensils, glassware, and equipment properly Assist with food preparation support tasks--peeling, portioning, plating--as requested Set up and break down F&B outlets, buffets, and events; plate arrangements, tableware, and serving stations Monitor inventory, restock supplies, and report shortages or equipment issues Dispose of waste according to hygiene, safety, and recycling protocols Communicate effectively with kitchen, service, and management teams to coordinate operations Comply with all health, safety, and hygiene regulations Maintain professional appearance and follow uniform/grooming standards
Job Type: Full-time

Pay: ₹8,000.00 - ₹14,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person