Helping customers
Welcoming patrons
Seating customers
Helping customers with inquiries and needs
Answering phones
Taking reservations
Giving out basic information
Other responsibilities Transitioning dining rooms to different settings, Ensuring the quality of facilities and service, Helping with food preparation, and Assisting with basic administrative tasks. Required skills
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Job Type: Full-time
Pay: ?12,000.00 - ?15,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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