Job Description

Roles and Responsibilities

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships.

To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial.

You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.

To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments.

To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.

Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned.

Desired Candidate Profile

Qualifications : Ideally you have a relevant degree or diploma in Hospitality or Tourism management.

Minimum 1 year work experience in hotel operations.

Perks and Benefits

Pay: ₹14,500.00 - ₹16,000.00 per month

PF,ESI,Annual Bonus, Life Insurance

Free Accommodation & Food

Job Type: Full-time

Pay: ₹14,500.00 - ₹16,000.00 per month

Benefits:

Food provided Leave encashment Life insurance Paid time off Provident Fund
Ability to commute/relocate:

Laxmisagar, Bhubaneswar, Orissa: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Experience:

total work: 1 year (Preferred)
Work Location: In person