Steward Responsibilities:
1. Serve food and beverages to guests promptly and courteously.
2. Maintain cleanliness and hygiene of the dining area and service stations.
3. Set up tables with proper tableware, linens, and decorations.
4. Assist in kitchen or pantry duties when required.
5. Ensure guest satisfaction by addressing their needs and feedback politely.
6. Follow safety, sanitation, and hygiene standards at all times.
7. Support in clearing tables and restocking supplies.
8. Coordinate with kitchen and service staff for smooth operations.
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹13,000.00 per month
Ability to commute/relocate:
Bhubaneswar, Orissa: Reliably commute or planning to relocate before starting work (Required)
Education:
Diploma (Preferred)
Experience:
total work: 1 year (Preferred)
Work Location: In person
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