Job Description

Job Summary:

The Steward is responsible for maintaining cleanliness in the restaurant and kitchen areas, assisting service staff, and ensuring smooth dining operations by supporting food and beverage service.

Key Responsibilities:

Clean and set up dining areas, tables, and service stations Assist wait staff during service (serving water, clearing plates, refilling items) Wash and sanitize dishes, cutlery, and kitchen equipment Maintain cleanliness of kitchen, restaurant, and back-of-house areas Follow hygiene, food safety, and safety standards Dispose of waste properly and maintain garbage areas Support smooth operations during peak hours Follow instructions from supervisors and seniors

Skills & Requirements:

Basic knowledge of hygiene and cleanliness standards Ability to work in shifts and stand for long hours Team player with a positive attitude Willingness to learn and take instructions Prior experience is a plus (freshers can apply)

Reporting To:

Captain / Restaurant Supervisor / F&B Manager

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Work Location: In person