As a Steward, you would be responsible for-
Always greet and welcome guests promptly in a warm and friendly manner.
Ensure taking guest feedback, good farewell and conveying anticipation of their next visit.
Assist guest with table reservations and seating when they enter the restaurant.
Garner good knowledge of menu and presentation standards.
Up-selling & Cross-selling according to non-moving items in all the sections.
Speak with guest and staff using professional language and behaviour.
Uphold hygiene and safety standards in compliance with local health regulations.
Job Type: Full-time
Pay: ?14,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
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