Job Description

Steward



Key Responsibilities:



Greet guests courteously and assist them in seating. Set up tables with cutlery, glassware, and napkins before service. Serve food and beverages as per restaurant standards. Clear tables promptly and reset for the next guests. Maintain cleanliness and hygiene in service and dining areas. Ensure proper handling and care of restaurant equipment and crockery. Assist Captains and Servers in smooth table service. Follow all safety and sanitation policies during service. Support kitchen staff in food pickup and delivery when needed. Maintain a professional appearance and positive attitude at all times.

Requirements:



10th / 12th Pass or Diploma in Hotel Management preferred. Minimum 6 months-1 year of experience in F&B Service (preferred). Good communication and interpersonal skills. Pleasant personality and customer service-oriented. Ability to work in a fast-paced environment and flexible with shifts.
Job Type: Full-time

Pay: ₹14,000.00 - ₹16,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4595875
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MH, IN, India
  • Education
    Not mentioned
  • Experience
    Year