to join our team in Bandra. The ideal candidate will ensure cleanliness, hygiene, and smooth daily operations within the restaurant while supporting both kitchen and service staff.
Responsibilities:
Maintain cleanliness and hygiene in the kitchen, dining, and service areas.
Wash, sanitize, and organize dishes, cutlery, and kitchen equipment.
Assist in table setup, clearing, and basic service tasks.
Support chefs and servers during busy service hours.
Follow all food safety and hygiene standards.
Report any maintenance or safety concerns to the supervisor.
Requirements:
Minimum qualification: 10th pass or equivalent.
Prior experience in restaurants or hotels preferred.
Good communication and teamwork skills.
Ability to work flexible shifts, weekends, and holidays.
Job Type: Full-time
Pay: ₹13,000.00 - ₹15,000.00 per month
Work Location: In person
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