Supervise cleaning, dishwashing, and sanitation processes.
Ensure compliance with hygiene and safety standards.
Train and manage the stewarding team.
Maintain kitchen and dining area cleanliness.
Strong knowledge of hygiene standards.
Job Type: Full-time
Pay: ?16,000.00 - ?18,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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