To provide excellent guest service by ensuring smooth dining experiences.
Key Responsibilities:
Welcome and seat guests politely.
Take and serve food & beverage orders accurately.
Maintain table setup, cleanliness, and hygiene.
Coordinate with kitchen & service staff for timely delivery.
Handle guest queries/complaints with courtesy.
Requirements:
Prior experience in fine/premium dining preferred.
Good communication & grooming standards.
Customer-oriented with attention to detail.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund
Work Location: In person
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