Job Description

A Steward primarily ensures cleanliness and proper service delivery in a food and beverage environment, including checking menus, serving food and beverages, maintaining a clean work area, and keeping records of services. Key responsibilities also involve reporting for duty well-groomed, attending briefings, and assisting with the overall customer dining experience and satisfaction. Key Responsibilities

Service Delivery

:Provide food and beverage services in a proper and empathetic manner, ensuring customer satisfaction.

Work Environment

:Maintain a clean, neat, and organized work area, including the dining room, kitchen, and service areas.

Pre-Service Duties

:Check menus, take note of special instructions, and complete the "mis-end-place" (setting up the dining area) correctly before service begins.

Post-Service Duties

:Clear tables and service equipment, and properly hand over any relevant service records or information to the next shift.

Communication

:Communicate effectively with guests and supervisors, relaying any information or concerns as needed.

Grooming

:Adhere to a strict standard of personal presentation, including proper uniform, haircut, and personal hygiene.
Key Skills & Competencies

Food Handling

: Experience in handling food in a corporate food and beverage setting.

Grooming

: Excellent personal presentation and a well-groomed appearance.

Guest Service

: Strong skills in interacting with and providing excellent service to guests.

Organization

: Good organizational skills to manage tasks and ensure standards are met.

Communication

: Ability to communicate effectively with team members and guests.

Physical Stamina

: The physical ability to be on your feet and moving for extended periods.
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person