Supervise cleaning, dishwashing, and sanitation processes.
Ensure compliance with hygiene and safety standards.
Train and manage the stewarding team.
Maintain kitchen and dining area cleanliness.
Strong knowledge of hygiene standards.
Clean dishes, kitchen equipment, and dining area.
Dispose of waste and ensure hygiene standards.
Assist in kitchen tasks as needed.
Ability to work in a fast-paced environment.
Job Types: Full-time, Fresher
Pay: ₹15,000.00 - ₹16,500.00 per month
Benefits:
Food provided
Provident Fund
Schedule:
Day shift
Rotational shift
Work Location: In person
Application Deadline: 10/08/2025
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