Maintaining cleanliness and organization of facilities, such as restaurants, hotels, or event spaces.
Assisting guests or customers with requests or needs.
Setting up and preparingtables, rooms, or areas for events or service.
Providing excellent customer service and ensuring a positive experience.
Assisting with food and beverage service, such as serving or clearing tables.
Maintaining inventory and supplies. Collaborating with other staff members to ensure smooth operations.
Job Types: Full-time, Permanent