He/She is responsible for maintaining cleanliness and hygiene in the restaurant and services areas while supporting the service team in providing excellent guest experiences. The role includes cleaning, setting up tables, assisting waitstaff, and ensuring all dining materials are clean and ready. A steward ensures smooth restaurant operations through teamwork, attention to detail, and courteous service to guests.
Job Types: Full-time, Fresher
Pay: Up to ₹15,000.00 per month
Benefits:
Food provided
Work Location: In person               
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