The Steward is responsible for providing prompt, courteous, and efficient food and beverage service to guests while maintaining service quality, hygiene standards, and guest satisfaction.
Key Responsibilities:
Welcome guests and assist them with seating
Take food and beverage orders accurately and relay them to the kitchen/bar
Serve food and beverages as per service standards
Ensure tables are clean, properly set, and presentable
Clear tables and reset for the next service
Assist in upselling menu items and promotions
Handle guest requests politely and promptly
Maintain hygiene and safety standards in service areas
Coordinate with kitchen and service team for smooth operations
Follow SOPs, hotel policies, and service etiquette
Assist in closing duties and side station preparation
Job Type: Full-time
Pay: ₹17,000.00 - ₹26,710.23 per month
Benefits:
Provident Fund
Work Location: In person
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