Must have a good knowledge with menu
Be familiar with the operating sales
Should have knowledge about wines and liquors
Should be familiar with updates in the property
Efficiency and obedience
Responsible for efficient work in work areas.
Be obedient with superiors and treat colleagues fairly.
Be polite to guests and have good manners.
Fill in for the absence of staff as needed.
Should be able to work under pressure and for long hours.
Hygiene and personal grooming
Should have good personal grooming.
Responsible for giving hygienic service to guests.
Must take a daily bath and proper shave.
Be presentable in front of the guest.
General
Come in duty punctual with proper grooming
Proper greetings with staffs and guest
Make sure all the mis en place and mis en secene
Check all the f&b outlets including floor pantries and floors
Greet the guest with a smile and present the menu
Inform the guest about our specialty and make up sells
Good commutation with guest and make sure provide assistance of all their quires
Well Co ordination with kitchen staffs
Must have good menu knowledge
Good eye contact and body language
Make sure the proper clearance and closing
Make sure the proper inventory and breakage
* Well aware of our property
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