Job Description

Job Title:

Steward

Location:

Onsite Bengaluru

Work Type:

Contract Based

Responsibilities:

Maintain cleanliness and hygiene of dining areas, kitchen, and pantry. Assist in serving meals, setting up dining areas, and clearing tables. Support kitchen staff with dishwashing, basic food preparation, and utensil/stock handling. Ensure proper waste disposal and follow hygiene & safety standards. Maintain housekeeping tasks when required (linen handling, cleaning common areas).

Requirements:

Minimum 1-3 years of experience as a Steward / Housekeeping / Hospitality support. Knowledge of food safety & hygiene practices. Ability to work in a fast-paced environment and follow instructions.

Personal Attributes:

Good communication and teamwork skills Polite, disciplined, and service-oriented attitude
Job Types: Full-time, Contractual / Temporary

Work Location: In person