We are looking for a professional and well-groomed
Steward
with prior
hotel or restaurant experience
to join our service team. The ideal candidate should have
excellent communication skills
and be
fluent in English
, ensuring smooth guest service and interaction.
Key Responsibilities:
Greet and serve guests professionally in the restaurant or dining area
Assist in setting up tables, serving food and beverages, and clearing tables after service
Ensure cleanliness and hygiene of the dining and service areas
Coordinate with the kitchen and service team to ensure timely order delivery
Maintain proper table settings, cutlery, and service standards
Provide courteous and efficient service to all guests
Requirements:
Minimum 1-3 years of experience as a Steward in a hotel or fine-dining restaurant
Fluent English communication is mandatory (spoken and written)
Good interpersonal and customer service skills
Presentable, punctual, and disciplined
Ability to work in a team and handle pressure during busy hours
Willingness to work in shifts, weekends, and holidays
Education:
Minimum 10th/12th pass; Hotel Management diploma or equivalent preferred with experience certificates.
Job Type: Full-time
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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