Job Description

Job description

Come in duty punctual with proper grooming Proper greetings with staffs and guest Make sure all the mis en place and mis en secene Check all the f&b outlets including floor pantries and floors Greet the guest with a smile and present the menu Inform the guest about our specialty and make up sells Good commutation with guest and make sure provide assistance of all their quires Well Co ordination with kitchen staffs Must have good menu knowledge Good eye contact and body language Make sure the proper clearance and closing Make sure the proper inventory and breakage Well aware of our property

Role:

F&B Service - Other

Industry Type:

Hotels & Restaurants

Department:

Food, Beverage & Hospitality

Employment Type:

Full Time, Permanent

Role Category:

F&B ServiceEducation

UG:

Any GraduateKey SkillsSkills highlighted with '' are preferred keyskillsSteward Activities

Job Type: Permanent

Pay: ₹200,000.00 - ₹250,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person