Job Description

We are looking for energetic, guest-focused

Stewards

and

Senior Stewards

to join our F&B service team. The role involves providing excellent table service, maintaining cleanliness, and ensuring a great dining experience for all guests.

Key Responsibilities:

For

Steward

:

Greet guests warmly and assist them in seating. Take food and beverage orders accurately. Serve dishes and drinks in a timely, polite, and professional manner. Clear tables and reset for the next guests. Maintain cleanliness and hygiene in the service area. Support the captain and kitchen team for smooth operations. Follow SOPs related to guest service, safety, and hygiene. Attend daily briefings and training sessions.

Preferred Qualifications:

Degree/Diploma in Hotel Management or Hospitality (preferred but not mandatory). Experience in hotels, fine dining, casual dining, banquets, or QSR setups.

Perks & Benefits:

Meals and uniforms provided. Staff meal and Accommodation Provided Growth opportunities through internal promotions. On-the-job training and a supportive work environment.
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?16,000.00 per month

Benefits:

Food provided
Work Location: In person