The restaurant steward job at Hotel Annapurna De Royal generally includes responsibilities such as cleaning and setting tables, placing seasonal decorations, welcoming customers, seating them, and serving water. The steward supports kitchen and service teams by maintaining hygiene and cleanliness in the dining area and assisting in the smooth and timely service of food and beverages.
Key duties often include:
Setting and clearing tables with appropriate tableware.
Maintaining cleanliness in dining and serving areas.
Assisting with kitchen cleanliness and utensil maintenance.
Providing courteous service to guests.
Following proper food hygiene and safety protocols.
Supporting daily restaurant operations and staff coordination.
Job Type: Full-time
Pay: ?10,000.00 - ?15,000.00 per month
Benefits:
Food provided
Work Location: In person
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