Greet and serve guests in a courteous, efficient, and professional manner.
Maintain cleanliness and hygiene of dining area and service stations.
Assist in table setting, clearing, and replenishing tableware as required.
Take food and beverage orders and relay them to the kitchen staff accurately.
Ensure timely service and coordinate with kitchen and bar staff.
Maintain inventory of crockery, cutlery, and glassware.
Follow all resort standards for health, safety, and hygiene.
Provide exceptional guest service to enhance the overall resort experience.
Eligibility Criteria:
Minimum qualification: 10th Pass or above
Previous experience in hospitality preferred but freshers can apply
Basic knowledge of food & beverages service
Good communication and interpersonal skills
Presentable and well-groomed personality
Willing to work in shifts and under pressure
Salary
: ?10,000 - ?22,000/month (Based on experience)
if you want to apply then send your cv
Job Type: Full-time
Pay: ?8,086.00 - ?22,678.14 per month
Schedule:
Day shift
Evening shift
Night shift
Work Location: In person
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