Job Description

We are looking for a

dedicated and customer-focused Steward

to join our team. The ideal candidate will be responsible for maintaining cleanliness, assisting with food service, and ensuring an excellent dining experience for guests.

Key Responsibilities:

Guest Service & Hospitality:

Greet guests warmly and assist in seating arrangements. Provide excellent service by attending to guest needs promptly. Serve food and beverages professionally and courteously.

Table Setup & Maintenance:

Ensure tables are set up with clean utensils, napkins, and glassware. Maintain cleanliness of tables, chairs, and dining areas. Clear tables and reset them efficiently for the next guests.

Coordination & Assistance:

Assist kitchen staff and servers in food preparation and delivery. Communicate guest requests or special dietary requirements to the kitchen. Support bartenders and waitstaff as needed.

Cleanliness & Hygiene:

Follow hygiene and sanitation standards in the restaurant. Ensure proper disposal of waste and maintain a tidy work environment. Follow safety protocols for handling food and beverages.

Required Skills & Qualifications:

Experience:

Previous experience as a Steward or in the hospitality industry preferred.

Customer Service Skills:

Friendly, polite, and professional approach.

Teamwork:

Ability to work efficiently in a team-oriented environment.

Attention to Detail:

Maintain high cleanliness and service standards.

Physical Stamina:

Ability to stand for long hours and carry trays of food and beverages.

Basic Communication Skills:

Ability to take orders and interact with guests effectively.

Job Type: Full-time

Pay: ₹8,233.52 - ₹21,946.17 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person