Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
Maintaining clean and sanitised menus for guest use
Refilling drinks as required
Rolling and replacing cutlery as required
Maintaining stocked serving stations with condiments, trays and napkins
Directing customers to the location of the restrooms
Clearing tables as guests finish their meals
Complying with all safety and sanitation procedures
Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?17,000.00 per month
Benefits:
Provident Fund
ESIC
Schedule:
Day shift
Morning shift
ROTATIONAL SHIFT
Supplemental Pay:
Yearly bonus
Experience:
steward: 1 year (Preferred)
Job Type: Full-time
Pay: ?10,000.00 - ?17,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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