Stewards are responsible for cleaning and sanitizing dishes, utensils, and equipment in the kitchen and dining areas, ensuring adherence to hygiene standards.
Supplies Management:
They monitor and replenish supplies in the dining area, ensuring that everything needed for service is readily available.
Assisting with Food Preparation:
Stewards may assist with food preparation tasks, such as preparing side dishes or setting up buffet stations.
Dining Area Setup:
They are responsible for setting up tables with tablecloths, silverware, and other necessary items, ensuring a pleasant and welcoming dining environment for guests.
Customer Service:
Stewards can address guest inquiries and assist with their needs, providing a positive dining experience.
Coordination with Staff:
They work closely with kitchen and waitstaff to ensure a smooth and efficient service flow.
Health and Safety:
Stewards are responsible for maintaining proper sanitation and ensuring adherence to health and safety regulations.
Inventory Control:
They may also be involved in managing inventory and ordering supplies for the F&B area.
Communication:
They communicate effectively with staff and guests to ensure smooth operations and address any issues.
Problem-Solving:
Stewards should be able to identify and resolve issues promptly and efficiently.
Job Type: Full-time