The F&B Guest Service Associate is responsible for delivering warm, efficient, and professional guest service in the restaurant, cafe, banquets, or in-room dining area. The role ensures guest satisfaction through prompt service, product knowledge, and maintaining hygiene and service standards
Key Responsibilities
Guest Service & Operations
Greet guests warmly and escort them to assigned tables
Present menus, assist guests in menu selection, and provide product recommendations
Take accurate food & beverage orders and ensure timely service
Ensure tables are properly set, cleaned, and maintained throughout service
Address guest queries, complaints, and requests courteously
Ensure guest satisfaction and promote repeat business
Service Standards & Hygiene
Follow SOPs for food handling, service, and safety
Maintain cleanliness of service areas, workstations, and cutlery/glassware
Ensure compliance with FSSAI and hotel hygiene standards
Coordination & Support
Coordinate with kitchen and bar teams for smooth order flow
Assist in buffet setup, banquet support, and special event operations
Help with inventory management and requisitions when necessary
Sales & Upselling
Promote daily specials, combos, and signature dishes
Suggestive selling to enhance guest experience and revenue
Skills & Competencies
Excellent communication and interpersonal skills
Pleasant personality with strong customer service orientation
Ability to multitask and work in a fast-paced environment
Basic knowledge of food & beverage service styles
Team player with a positive attitude
Qualifications
Diploma/Degree in Hotel Management preferred
0-2 years of experience in F&B service (freshers may also apply)
Basic knowledge of POS systems is an added advantage
Job Types: Full-time, Permanent
Pay: ₹9,832.81 - ₹20,732.50 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
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