Job Description

Clean, and sanitize dishes, utensils, kitchen equipment, and work areas. Assist in maintaining cleanliness of kitchen, pantry, dining, and service areas. Support in waste segregation and proper garbage disposal. Ensure timely availability of clean tableware, glassware, and service equipment. Assist in setting up tables, banquet areas, and service counters. Serve food and beverages to guests courteously, ensuring high standards of service. Refill water, clear used dishes, and attend to guest needs promptly. Support chefs in basic food preparation and mise en place when required. Follow hygiene, safety, and hospitality service standards at all times.
Job Types: Full-time, Permanent, Fresher

Pay: From ?15,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person