Steward
Job Description
Maintaining clean and sanitised menus for guest use
Refilling drinks as required
Rolling and replacing cutlery as required
Maintaining stocked serving stations with condiments, trays and napkins
Directing customers to the location of the restrooms
Clearing tables as guests finish their meals
Complying with all safety and sanitation procedures
Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Type: Full-time
Pay: ₹15,000.00 per month
Benefits:
Food provided
Leave encashment
Paid sick time
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Overtime pay
Shift allowance
Yearly bonus
Work Location: In person
Expected Start Date: 16/06/2025
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Job Detail
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Job IdJD3785831
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear