Steward - F&B Service Job in The Fern Kesarval Hotel & Spa

Steward F&b Service

Year Verna, GA, IN, India

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Job Description

A Steward in Food & Beverage (F&B) is the face of a restaurant or dining establishment. They are responsible for providing a top-notch dining experience by welcoming guests, taking accurate orders, serving food and drinks, and handling payments.

Their main duties include:

Greeting and Seating:

Warmly welcome guests and guide them to their tables.

Order Management:

Present menus, answer questions about dishes, and take food and drink orders accurately.

Service:

Serve food and beverages promptly and professionally, ensuring guest satisfaction throughout the meal.

Problem Resolution:

Handle any guest concerns or complaints with a positive and helpful attitude.

Payment Processing:

Accurately process payments and manage the point-of-sale (POS) system.
This role requires excellent

customer service

, strong

communication skills

, the ability to

multitask

in a fast-paced environment, and a detailed knowledge of the menu.

Job Type: Full-time

Pay: ₹16,500.00 - ₹17,500.00 per month

Benefits:

Food provided Provident Fund
Experience:

Food service: 1 year (Required)
Work Location: In person

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Job Detail

Job Id

JD4279486
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Verna, GA, IN, India
Education

Not mentioned
Experience

Year

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