Job Description

Responsible for all mis-en-place and mis-en-scene.

Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant

Greets and seats guests and ensures their comfort at the table.

Attends to serve the guest promptly.

Ensures minimum breakage, spoilage and wastage.

Responsible for creating and collecting accurate bills and amounts for all services done.

Any other duty assigned by the management and or manager from time to time.

Maintains excellent relations and professionalism among colleagues.

Shows Interest in and an understanding of process of other departments.

Builds good working relationship with all kitchen and stewarding staff.

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.

Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?14,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Work Location: In person