Greet and attend guests in a polite and professional manner
Serve food and beverages as per service standards
Set up tables, ensure proper cutlery, crockery, and cleanliness
Clear tables and maintain hygiene in dining and service areas
Coordinate with kitchen and bar staff for timely service
Handle guest queries and escalate complaints to the supervisor
Follow FSSAI, hygiene, and safety standards
Support opening and closing duties of the restaurant
Job Type: Full-time
Pay: ₹10,229.75 - ₹23,751.48 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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