Job Description

Maintaining Cleanliness and Hygiene:

This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment.

Table Service and Support:

Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow.

Food Preparation Assistance:

In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts.

Stock Management:

They may help with inventory, stocking supplies, and ensuring proper storage of items.

Guest Interaction:

Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas.

Safety and Compliance:

They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling.

Teamwork and Communication:

Stewards work as part of a team, collaborating with other staff members to ensure efficient operations.

Supervisory and Leadership Roles:

In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff.
Types of Steward Roles:

Food & Beverage (F&B) Steward:

Focuses on the cleanliness and service aspects of dining areas and kitchens.

Hotel Steward:

Primarily responsible for maintaining cleanliness and organization within the hotel's kitchen and dining areas.

Event Steward:

Assists with the setup, service, and breakdown of events.

Senior Steward:

May have supervisory and leadership responsibilities, overseeing projects and mentoring junior staff.

House Steward (Historical):

A historical role, primarily in wealthy households, responsible for the overall management of the household staff and operations.
Skills and Qualifications:

Physical Stamina:

The role often requires standing for extended periods and may involve lifting or carrying items.

Communication Skills:

Effective communication is important for interacting with guests and colleagues.

Organizational Skills:

Stewards need to be organized and able to manage multiple tasks efficiently.

Hygiene and Safety Awareness:

Knowledge of hygiene and safety standards is essential.

Teamwork Skills:

The ability to work well as part of a team is crucial.

Problem-Solving Skills:

Stewards may need to address minor issues and resolve them quickly.

Customer Service Skills:

Providing excellent customer service is often a key part of the role.
Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Rotational shift
Work Location: In person