Job Description

Hiring Steward for Leading Restaurant at Vasant Kunj Delhi

Steward is responsible for maintaining high levels of cleanliness and organization within a restaurant's kitchen.

Key Responsibilities:

To frequently empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease

To operate kitchen machines To clean and polish utensils, scrubbing debris off of pots and wiping down counters, as well as work which requires more finesse and care, such as polishing silver cutlery and washing copper pans To sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen.

Skills & Knowledge Requirements:

English speaking

Good knowledge of Indian Cuisine

Interpersonal skills

Must be presentable and cheerful, Enthusiasm for upholding hygiene & safety standards

Attention to detail, Punctual, Ability to work while standing up and walking for extended periods of time

Knowing the names of the dishes

Qualifications

:

Any

Experience

:

2 Years+ experience as Steward in

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Schedule:

Day shift Evening shift
Work Location: In person