Job Description

We are seeking a dedicated and hardworking Hotel Steward Chandigarh to join our team in India. The ideal candidate will be responsible for maintaining cleanliness and organization in the dining areas and kitchens, assisting in food preparation, and ensuring an excellent dining experience for our guests.

Skills and Qualifications

0-5 years of experience in a similar role or in the hospitality industry. Basic understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong communication skills and a customer-focused mindset. Basic culinary skills and knowledge of kitchen equipment. Ability to work flexible hours, including weekends and holidays. Good teamwork and interpersonal skills.
Salary - 14000 to 18000 Per Month

Responsibilities

Maintain cleanliness and organization of all hotel dining areas and kitchens. Assist in food preparation and presentation as required. Ensure all dishes, utensils, and kitchen equipment are sanitized and properly stored. Support the kitchen staff during service and assist in serving food to guests. Follow health and safety regulations in food handling and storage. Handle customer inquiries and complaints in a professional manner. Perform inventory checks and report supplies needed to the kitchen manager.
Job Type: Full-time

Pay: ?14,000.00 - ?18,000.00 per month

Benefits:

Provident Fund
Work Location: In person