Job Description

We are looking for a dedicated and professional Steward to join our restaurant team. As a steward, you will play a vital role in maintaining cleanliness, supporting the kitchen and service staff, and ensuring the smooth operation of day-to-day activities.

Key Responsibilities:

Maintain the cleanliness of the kitchen, service areas, and equipment

Assist chefs with basic prep tasks when needed

Ensure crockery, cutlery, and glassware are clean and stocked

Handle dishwashing and waste disposal properly

Support service staff with table setups and clearances

Follow hygiene and safety protocols at all times

Report maintenance or breakage issues promptly

Requirements:

Fresher or 0-2 years of experience in a similar role

Basic understanding of cleanliness and hygiene standards

Positive attitude and a team player

Physically fit and able to work in fast-paced environments

Willingness to work flexible shifts, including weekends/holidays

What We Offer:

Supportive work environment

On-the-job training

Meals on duty

Opportunities for career growth in hospitality

Job Types: Full-time, Fresher

Pay: ₹9,103.42 - ₹17,527.79 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Evening shift
Supplemental Pay:

Commission pay Performance bonus
Work Location: In person