Job Description

Supervision and Team Leadership:

Overseeing and guiding junior stewards and other team members. Providing training on service procedures and guest handling. Motivating staff through fair and effective leadership.

Inventory and Supplies:

Managing and maintaining inventory of cleaning supplies and other necessary items. Ordering supplies as needed.

Guest Service:

Handling customer inquiries and complaints effectively. Ensuring a positive and engaging guest experience.

Health and Safety:

Ensuring compliance with health and safety regulations. Properly disposing of kitchen garbage. Reporting maintenance issues promptly.

Operational Efficiency:

Coordinating with other staff (chefs, servers) to ensure smooth operations. Setting up and breaking down kitchen stations. Assisting with food preparation as needed.

Problem Solving:

Addressing and resolving any issues that arise in the dining or kitchen areas. Proactively identifying and resolving potential problems.
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?16,000.00 per month

Benefits:

Food provided
Education:

Secondary(10th Pass) (Preferred)
Experience:

total work: 3 years (Preferred)
Work Location: In person