Job Description

? Document inspection outcomes by completing detailed reports and performance records.

? Teach the production team about quality control concerns to improve product excellence.

? Resolve quality-related issues and rejections in a timely manner.

? ISO 22000 & BRC in hand experience.

? Train staff on food safety, roasting techniques, and troubleshooting issues. Guide roasting machine

operators to maintain process consistency.

? Ensure dry fruits (e.g., almonds, cashews, pistachios) are roasted to the right texture, color, moisture

level, and taste. Reject all products and materials in-house that fail to meet quality expectations.

? Conduct regular taste, aroma, and texture tests to maintain quality standards. Measure product

dimensions, examine functionality and compare the final product to the specifications.

? Recommend improvements to the production process to ensure quality control. Detect under-roasted,

over-roasted, or burnt batches and take corrective actions.

? Possess thorough knowledge of lab Testing (Fat, Acidity, Moisture, Salt etc.) of the products i.e. dry fruits,

seeds & dried fruits with online monitoring of the products.

Job Type: Full-time

Pay: ?30,000.00 - ?40,000.00 per month

Benefits:

Health insurance Leave encashment Paid sick time Provident Fund
Work Location: In person