We are seeking an experienced and innovative Senior Food Technologist to lead the development, testing, and improvement of food products and processes. The ideal candidate will be responsible for product innovation, formulation, quality control, compliance with regulatory standards, and supporting production teams to ensure the delivery of high-quality products. This role requires a deep understanding of food science, processing, safety, and technology, along with strong project management and leadership skills.
Key Responsibilities:
Product Development & Innovation:
Lead the development of new food products, from concept to commercialization.
Improve existing product formulations to enhance taste, texture, shelf-life, and nutritional value.
Conduct research on raw materials, ingredients, and technologies to support innovation.
Collaborate with marketing, procurement, and production teams to align product development with market needs.
Process Improvement & Production Support:
Optimize manufacturing processes and scale-up trials for new products.
Identify opportunities for cost reduction, process efficiency, and quality improvement.
Provide technical support to production teams, including troubleshooting formulation and process issues.
Quality Control & Compliance:
Ensure that all products comply with food safety, regulatory, and quality standards (FSSAI, HACCP, ISO, etc.).
Develop and maintain Standard Operating Procedures (SOPs) for product development and testing.
Conduct sensory evaluations, lab testing, and shelf-life studies.
Documentation & Reporting:
Prepare detailed reports on product development, testing outcomes, and project progress.
Maintain accurate records for regulatory and quality audits.
Leadership & Collaboration:
Mentor and guide junior technologists and R&D team members.
Liaise with suppliers, vendors, and external partners for ingredient sourcing and technical discussions.
Stay updated on industry trends, innovations, and regulatory changes, and implement best practices.
Key Requirements:
Master's/Bachelor's degree in Food Technology, Food Science, Dairy Technology, or related fields.
1-8+ years of experience in food product development and technology.
In-depth knowledge of food ingredients, processing, packaging, and safety regulations.
Experience in product formulation, sensory analysis, and shelf-life studies.
Familiarity with food processing equipment and manufacturing environments.
Strong understanding of FSSAI, HACCP, GMP, ISO standards.
Excellent problem-solving, analytical, and project management skills.
Strong communication and collaboration abilities to work across teams
Contact Number :
9566269922
Job Type: Full-time
Pay: From 25,000.00 per month
Schedule:
Day shift
Supplemental Pay:
Performance bonus
Work Location: In person
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