Checking that all inward material is tested to ensure they meet the quality parameters laid down
Checking all finished products for quality issues before they are dispatched
Ensuring that the factory's hygiene and cleanliness standards are always maintained
Ensuring compliance with all health safety standards, including ISO, HACCP, FSSAI and Organic standards
Giving appropriate training to all food handlers - stores, production and dispatch
Statistical Quality Control (SQC) analysis for random products from production and dispatch
Qualifications:
Bachelor's degree in Food Science, or a related field (preferred)
Minimum 2+ years of experience within the food industry, preferably in food repacking or manufacturing
In-depth understanding of food safety regulations and quality control procedures
Strong analytical and problem-solving skills
Excellent communication, interpersonal, and leadership skills
Ability to work effectively in a fast-paced and demanding environment
Job Type: Full-time
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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