Operate spice grinding and blending machinery according to production schedules.
Monitor machine performance and adjust settings to ensure consistent product quality.
Load raw spices into machines and oversee processing to meet required specifications.
Perform routine maintenance and cleaning of equipment to ensure hygiene and operational efficiency.
Follow safety protocols and food handling regulations at all times.
Identify and report equipment malfunctions or product inconsistencies promptly.
Assist in inventory management of raw materials and finished goods.
Skills & Qualifications:
Prior experience in food processing or machine operation preferred.
Basic mechanical aptitude and troubleshooting skills.
Ability to follow detailed instructions and maintain production standards.
Physical stamina to stand for long periods and handle spice materials.
Attention to detail and commitment to cleanliness.