and cleanliness in the kitchen.
Ensure proper storage and handling of raw materials and ingredients.
Assist in
setting up buffet counters
or live cooking stations, when required.
Coordinate with other kitchen sections to ensure smooth food service.
Monitor portion and waste control to maintain cost efficiency.
Adhere to all
food safety
and
kitchen safety protocols
.
Job Type: Full-time
Pay: ₹15,000.00 - ₹16,000.00 per month
Work Location: In person
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