Job Description

Job Title:

South Indian Cook - Corporate Canteen

We are looking for an experienced

South Indian Cook

to prepare authentic, hygienic, and high-quality South Indian meals for a corporate canteen. The ideal candidate should be skilled in traditional recipes, large-scale cooking, and maintaining food safety standards.

Key Responsibilities

Prepare authentic South Indian dishes such as idli, dosa, vada, sambar, chutneys, upma, rice varieties, and curries Cook meals in bulk while maintaining taste, quality, and consistency Plan daily menus as per company guidelines and employee preferences Ensure timely preparation and service of breakfast, lunch, and/or dinner Maintain cleanliness and hygiene in the kitchen at all times Follow food safety, health, and hygiene standards Monitor food stock, ingredients, and assist with inventory management Minimize food wastage and use ingredients efficiently Coordinate with kitchen helpers and canteen staff Follow corporate canteen rules and SOPs
Requirements & Qualifications

Proven experience as a South Indian Cook (preferably in corporate canteen, hotel, or any kitchen) Strong knowledge of traditional South Indian cuisine Ability to cook in large quantities Knowledge of food hygiene and safety practices Physically fit and able to work long hours if required Team player with a disciplined and responsible attitude
Experience

Minimum

1-9 years

of relevant experience preferred
Working Conditions

Corporate canteen environment
Salary & Benefits

Salary: As per experience and industry standards Benefits: Meals
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹25,000.00 per month

Work Location: In person