Job Description

JOB DESCRIPTION - SOUTH INDIAN COOK

Altruist Hotel, Hyderabad

Position:

South Indian Cook

Salary:

Up to ?25,000 per month

Benefits:

Food & Accommodation Provided

Location:

Altruist Hotel, Hyderabad

Contact:

6366990335Role Overview:

We are looking for an experienced

South Indian Cook

who can prepare authentic and high-quality South Indian dishes. The ideal candidate should have strong knowledge of traditional recipes, taste consistency, kitchen hygiene, and time management.

Key Responsibilities:

Prepare a wide range of

South Indian dishes

such as idli, dosa, vada, upma, pongal, chutneys, sambar, meals, etc. Ensure

taste, quality, and consistency

of all food items. Maintain

kitchen hygiene

, cleanliness, and food safety standards. Manage daily

mise-en-place

, cooking, plating, and timely service. Monitor stock, ingredients, and place requirement requests as needed. Coordinate with kitchen staff and follow hotel food guidelines. Maintain

discipline and organization

in the kitchen.

Requirements:

Minimum

2-3 years of experience

as a South Indian Cook. Strong knowledge of South Indian cuisine and traditional cooking techniques. Ability to work in a fast-paced hotel kitchen environment. Good communication and teamwork skills. Commitment to cleanliness and food safety.

Benefits:

Food and accommodation provided by the hotel

Competitive salary up to

?25,000

Supportive working environment with growth opportunities

How to Apply:

Interested candidates can Share cv

6366990335

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance
Work Location: In person