Prepare authentic South Indian dishes (breakfast, lunch, and dinner) such as idli, dosa, sambar, rasam, rice varieties, poriyal, kootu, etc.
Maintain kitchen hygiene and adhere to food safety standards.
Manage ingredients, stock, and assist in planning daily/weekly menus.
Ensure timely preparation and service of meals for students and staff.
Supervise kitchen assistants and coordinate with catering or mess management teams.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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