South Indian Cook should prepare authentic dishes like Dosa, Idli, Sambar, and Rasam, Pongal, Kesari, Semiya, Chicken Briyani, Fish Gravy, Chicken Gravy, Veg Briyani, Chappathi, etc ensuring high-quality taste and presentation.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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