Prepare and cook a variety of South Indian dishes such as:
Sambar, Rasam, Kootu, Poriyal, Avial
Ensure all meals are prepared in a timely manner
Maintain cleanliness and hygiene in the kitchen
Manage inventory of kitchen ingredients and notify when stock is low
Follow food safety regulations and quality control standards
Customize dishes based on dietary restrictions if required
Job Types: Full-time, Permanent
Pay: Up to ₹35,000.00 per month
Work Location: In person
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