Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
Plan and manage food prep and production to ensure timely serving.
Maintain high standards of hygiene and cleanliness in the kitchen.
Ensure ingredients are fresh and sourced appropriately.
Collaborate with kitchen staff to maintain smooth operations.
Create new menu items while maintaining the essence of South Indian flavors.
Monitor inventory and place orders for necessary supplies.
Adhere to health and safety regulations during cooking and food storage.
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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