Prepare and cook authentic South Indian dishes such as idli, dosa, vada, Ghee Podi sambar, rasam, chutneys, biryani, pongal, and thali items.
Ensure the right texture, flavor, and aroma in all dishes according to traditional methods.
Manage breakfast, lunch, and dinner operations efficiently.
Maintain recipe consistency and portion control.
Ensure timely service and presentation of dishes.
Customize spice levels or dishes based on guest preferences when required.
Contribute to menu innovation by suggesting new South Indian dishes.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.